À LA CARTE" DISHES

***STARTERS***

°Vegetable accras, sauce lemongrass, ginger, sesame oil 9€

Duo of gravlax tuna and hake, old-fashioned mustard sauce, honey, cider vinegar, olive oil 10€

Floating island with salmon, wild pepper, lemon confit 9€

°Foie Gras mi-cuit de SERGIO, compote of onion, fig and tonka 15€

Duck gizzard salad 10€

Starer of the day 6€

*** DISHES***

GAMBAS sauted with garlic and ginger/Semoulia, sweet paprika sauce 22€

CONFIT DE CANARD -or- MAGRET DE CANARD,

Chips, red onion confit, Vegetable of the moment 24€

FISH OF THE DAY, cooked in Sergio's style/Rice and Vegetable of the moment 24€

ENTRECOTE with shallots/Fried potatoes, Vegetable of the moment 24€

VéGé dish (to be created with you when you place your order) 16€

LOCAL SALAD 18€

foie gras, duck gizzard, potato, tomato, artichoke, corn and black sesame seeds

Dish of the day 14€

***CHEESE & DESSERTS ***

Rice pudding from SERGIO, it's crispy with salted butter caramel 8€

Tarte Tatin with caramelized pineapple 8€

Chocolate fondant, exotic mousse (passion fruite/mango cream) 8€

Orange and grapefruit soup, citrus syrup, dark chocolate shavings 8€

Dessert of the day, Ice cream or cheese 6€

***PETIT MENU POUR NOS ENFANTS***

chicken or turkey filet, vegetables or salad, ice cream, syrup of your choice 12€